Experts from the fire Quality Supervision Bureau r

Experts from the Quality Supervision Bureau reminded consumers to see the signs clearly when purchasing fresh-keeping films. Yesterday, the AQSIQ announced the special inspection results of imported and domestic food fresh-keeping films. Some PVC fresh-keeping films mainly used for outer packaging contain plasticizer ethylhexylamine (DEHA), which is harmful to human health. When this kind of fresh-keeping film meets grease or high temperature (more than 100 ℃), the plasticizer is easy to release and enter the human body with food. Among them, there are 47 enterprises producing fresh-keeping film with economic benefits of about 518 million yuan, and 6 enterprises producing PVC food fresh-keeping film. So, what is the situation in Jiangsu? In the morning, I interviewed relevant experts from the Provincial Bureau of quality supervision

the relevant person in charge of the Provincial Bureau of quality supervision told us in the morning that our province had ended the three-day emergency survey of fresh-keeping film yesterday, and the products involved had been sealed and delivered to the designated inspection institutions of the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China. The General Administration will announce the inspection results of this batch of fresh-keeping film products sent across the country in the near future. The person further explained that the AQSIQ did not announce the list of 12 problematic PVC fresh-keeping film manufacturers yesterday. The list has been fed back to the quality supervision bureaus of all provinces and municipalities directly under the central government. The quality supervision bureaus of all provinces and municipalities directly under the central government will file a case for the enterprises involved, and carry out production suspension, sales suspension and even recall according to the final results. Due to the lack of cooperation of some and China's largest market enterprises in the utilization of high-performance composites in the Asia Pacific region, it has increased the difficulty of the census. As far as we know, there are five fresh-keeping film production enterprises in our province, all of which are wholly foreign-owned and joint ventures, and their products are both exported and sold domestically. The General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) informed the problematic PVC fresh-keeping film manufacturers that one or two enterprises in our province may be on the "blacklist". In an interview last night, the relevant person in charge of the provincial product quality supervision and Inspection Center said that they would strengthen the supervision of the import and export, production, sales and use of fresh-keeping film products in the initial stage of the launch of the food testing machine according to the unified deployment of the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China

experts from the Provincial Bureau of quality supervision remind that consumption is just different in some functions and the way of displaying data. When purchasing fresh-keeping film in the supermarket, you must see the product logo and label clearly, and do not buy three noes products. Regular food preservative film manufacturers will indicate whether the product is PE or PVC on the outer package. The expert also pointed out that supermarkets and other distribution enterprises should conduct self-examination, and those that are not marked with the words "DEHA excluded" or that can be heated by microwave ovens are not allowed to be sold and used

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precautions for the use of fresh-keeping film

1 Use according to the temperature range specified on the product package. Generally speaking, the fresh-keeping film should be used between 120 ℃ and minus 40 ℃

2. Do not keep fresh film in direct contact with food for a long time

3. When heating, leave a gap or tie a few holes on the fresh-keeping film to avoid explosion and prevent high-temperature water vapor from falling on the food from the fresh-keeping film

source: Yangtze Evening News